Our range includes chicken, meat, fish, vegetable and rice-specialty broths, all formulated to dissolve quickly and integrate smoothly into soups, stews, stocks and hot preparations. The powdered format offers precise dosing, excellent shelf life and efficient storage, making these broths ideal for hotels, restaurants, caterers and large-scale foodservice operations. Whether used as a base or as a seasoning, Promolac broths provide balanced flavour and reliable performance in rice dishes, sauces, soups and daily menus. They are a practical and cost-effective solution for kitchens that require stability and uniformity in every service.
