Promolac’s range of powdered creams and soups provides efficient, ready-to-use solutions for foodservice establishments that require speed, stability and uniform results. With options such as mushroom, asparagus, seafood and vegetable creams, as well as traditional soups, these products integrate easily into daily menus and buffet services. Their quick hydration and stable final texture make them suitable both as finished dishes and as bases for more elaborate culinary creations. They allow kitchens to optimise preparation times while maintaining a consistent and pleasant result in every serving.