Promolac gelatin powders are available in flavours such as strawberry, lemon, orange, pineapple and cola, offering a firm set, bright appearance and easy unmoulding.

Their simple preparation and excellent yield make them ideal for restaurants, buffets, banqueting services and large-volume catering. Gelatin desserts adapt to both individual portions and large moulded formats, fitting perfectly into dessert menus that require speed, efficiency and visually attractive results.